This easy recipe contains salmon, which contains oil that lubricates the skin and helps maintain a shiny, healthy coat, strong teeth and nails. It is also very important for joint health and studies have shown it to ward off arthritis too.
Ingredients:
- 1 14 oz. can of wild caught Alaskan pink salmon, drained
- 1 medium sweet potato steamed, peeled, mashed
- 3 cups chick pea flour , plus extra for rolling out (or flour of choice)
- 2 eggs
- 3 tablespoons chopped fresh parsley
Instructions:
- place all ingredients in a food processor, blender or even mix by hand until you have dough
- refrigerate dough for a minimum of 1 hour
- preheat oven to 350 degrees
- line cookie sheets with parchment paper
- roll dough out on to floured surface to about 1/8 inch thick
- cut out desired shape(s)
- place on cookie sheets and bake for 30 minutes until crisp and dry
*It is important that the treats are completely dried out or they will go bad*
- allow to cool completely
- store in airtight container for several weeks
