It gives me such a wonderful feeling to create healthy meals and treats for my dogs. What I love the most is knowing that I’m serving an all natural meal or treat to my furry family members.
This easy recipe contains salmon, which contains oil that lubricates the skin and helps maintain a shiny, healthy coat, strong teeth and nails. It is also very important for joint health and studies have shown it to ward off arthritis too.
Ingredients:
- 1 14 oz. can of wild caught Alaskan pink salmon, drained
- 1 medium sweet potato steamed, peeled, mashed
- 3 cups chick pea flour , plus extra for rolling out (or flour of choice)
- 2 eggs
- 3 tablespoons chopped fresh parsley
Instructions:
- place all ingredients in a food processor, blender or even mix by hand until you have dough
- refrigerate dough for a minimum of 1 hour
- preheat oven to 350 degrees
- line cookie sheets with parchment paper
- roll dough out on to floured surface to about 1/8 inch thick
- cut out desired shape(s)
- place on cookie sheets and bake for 30 minutes until crisp and dry
*It is important that the treats are completely dried out or they will go bad*
- allow to cool completely
- store in airtight container for several weeks
