Ingredients:
- plain low fat yogurt
- carob powder
- strawberries
For this recipe, adjust your measurements to suit the size of your mold or ice cube tray.
Instructions:
Vanilla Layer –
- spoon plain yogurt into your mold or ice cube tray
- cover the bottom of each shape/mold to approximately 1/3 of the way
- freeze until firm
Chocolate Layer –
- add a small amount of carob powder to 1/3 of the yogurt
- layer on top of your frozen vanilla layer
- freeze until firm
Strawberry Layer –
- purée strawberries and mix to combine with last 1/3 of yogurt
- layer on top of your frozen vanilla and chocolate layers
- freeze until firm and let your pups enjoy!
