This is an easy to make recipe that is delicious, nutritious and one your dog will love!
Ingredients:
- 1 pound extra lean chopped beef
- 1 cup thawed frozen peas and carrots
- 1/2 cup cooked brown rice
- 2 eggs
- extra virgin olive oil or unrefined extra virgin coconut oil to grease muffin pan
Instructions:
- preheat oven to 375
- grease muffin pan well
- combine and mix together all of the ingredients thoroughly
- fill each muffin cup with the meat mixture
- bake until well browned, about 40 minutes (oven times may vary)
- wrap and refrigerate the cooked muttloaves for up to 3 days or freeze for up to 2 months
Note: If your dog is on a grain free diet, just leave out the rice and add some more veggies
Recipe adapted from:
https://www.rachaelraymag.com/recipe/mighty-muffin-muttloaves