Want to share a warm meal with your dog? Try this delicious Butternut Squash Soup recipe, it will have you both licking the bowl clean!
Ingredients:
- 1 10-ounce bag frozen butternut squash
- 1⁄4 cup canned, unsweetened light coconut milk
- 1 tablespoon natural maple syrup
- 1 1⁄4 cups water
- 1⁄8 teaspoon cinnamon
- 1⁄8 teaspoon turmeric
- 1⁄8 teaspoon ginger
Instructions:
- place squash into a medium-sized saucepan
- add 1⁄4 cup of the water
- bring to a boil, and reduce the heat to medium
- cook until the squash is completely tender, stirring frequently and breaking up the chunks, about 10 minutes
- once the squash is fully cooked, stir in the coconut milk, maple syrup, and remaining water
- add cinnamon, turmeric, ginger, and stir.
*If you prefer a smoother consistency, use an immersion blender to puree the mixture or transfer the soup to a blender, puree, and return to the pot.
Most important to note, please certain that the temperature of your dog’s portion is warm but not hot. You can use it as gravy on their meal or just offer a warm bowl of delicious soup.
