Ingredients:
- any shape silicone mold tray you have
- unrefined extra virgin coconut oil
- almond butter
- blueberries
Instructions:
- melt a few teaspoons of the coconut oil
- coat the bottom of each silicone mold
- add a small amount of almond butter to each mold
- add a bluberry or 2 to each mold (depending on the size of your molds)
- fill the remainder of each mold with more coconut oil
- freeze for approximately 20 min or until set
- store in airtight container in freezer
