Bone broth isn’t a meal. It’s a super-food to be used as a supplement for our dogs. Why would you want to make bone broth for your dog? Well, it’s a pot full of delicious and nutritious!
Ingredients:
- 2 tablespoons of raw apple cider vinegar to bring out the minerals in the bones
- Bones of your choice (such as turkey legs, marrow bones, and chicken/duck feet)
- Water, just enough to cover the bones in the slow cooker
- 2 heaping tablespoons of golden paste or turmeric powder
OPTIONAL: kale, parsley, oregano, or other healthy greens for dogs
Instructions:
- Add bones, raw apple cider vinegar, and water to your slow cooker
- Let your slow cooker cook the broth for 20-24 hours
- During last hour or 2 of cooking add your greens
- 10 minutes before the bone broth is finished, add turmeric paste or turmeric powder
- Allow to cool well, then fish out the bones; be sure to search for any small pieces
- Strain out the greens and solids well
- You can store the broth in containers in the refrigerator for up to 3-4 days
- Once refrigerated overnight the broth with gel and you will be able to skim the fat off the top before using
- Transfer any unused bone broth to freezer-safe containers and store in the freezer until needed
